VITAMIN E IN FOODS Which poultry has the most vitamin E?
1.
Chicken contains 0.25 mg vitamin E or tocopherol Food 100g
2.
Domestic duck contains 0.00 mg vitamin E or tocopherol Food 100g
3.
Duck meat without fat contains 0.00 mg vitamin E or tocopherol Food 100g
4.
Turkey contains 0.00 mg vitamin E or tocopherol Food 100g
5.
Goose contains 0.00 mg vitamin E or tocopherol Food 100g
6.
Goose liver contains 0.00 mg vitamin E or tocopherol Food 100g
7.
Chicken livers contains 0.00 mg vitamin E or tocopherol Food 100g
8.
Fowl contains 0.00 mg vitamin E or tocopherol Food 100g