VITAMIN E IN FOOD Which poultry has the least vitamin E?
1.
Domestic duck contains 0.00 mg vitamin E or tocopherol Food 100g
2.
Duck meat without fat contains 0.00 mg vitamin E or tocopherol Food 100g
3.
Turkey contains 0.00 mg vitamin E or tocopherol Food 100g
4.
Goose contains 0.00 mg vitamin E or tocopherol Food 100g
5.
Goose liver contains 0.00 mg vitamin E or tocopherol Food 100g
6.
Chicken livers contains 0.00 mg vitamin E or tocopherol Food 100g
7.
Fowl contains 0.00 mg vitamin E or tocopherol Food 100g
8.
Chicken contains 0.25 mg vitamin E or tocopherol Food 100g