VITAMIN E IN FOOD Which marine fish have the least vitamin E?
1.
Sardines (whole canned in water) contains 0.00 mg vitamin E or tocopherol Food 100g
2.
Sardines (fresh) contains 0.00 mg vitamin E or tocopherol Food 100g
3.
Hake contains 0.00 mg vitamin E or tocopherol Food 100g
4.
Gilthead contains 0.00 mg vitamin E or tocopherol Food 100g
5.
Surmullet contains 0.00 mg vitamin E or tocopherol Food 100g
6.
Cod (fresh) contains 0.00 mg vitamin E or tocopherol Food 100g
7.
Herring (fresh) contains 0.00 mg vitamin E or tocopherol Food 100g
8.
Herring (marinated) contains 0.00 mg vitamin E or tocopherol Food 100g
9.
Herring (smoked) contains 0.00 mg vitamin E or tocopherol Food 100g
10.
Sardine contains 0.00 mg vitamin E or tocopherol Food 100g
11.
Devilfish contains 0.00 mg vitamin E or tocopherol Food 100g
12.
Leaf contains 0.00 mg vitamin E or tocopherol Food 100g
13.
Tuna (fresh) contains 0.00 mg vitamin E or tocopherol Food 100g
14.
Canned tuna contains 0.00 mg vitamin E or tocopherol Food 100g
15.
Mackerel contains 1.60 mg vitamin E or tocopherol Food 100g