VITAMIN E IN FOOD Which clams, crabs etc have the least vitamin E?
1.
Cooked clam contains 0.00 mg vitamin E or tocopherol Food 100g
2.
Crayfish (fresh) contains 0.00 mg vitamin E or tocopherol Food 100g
3.
Crayfish in a can contains 0.00 mg vitamin E or tocopherol Food 100g
4.
Lobster (cooked) contains 0.00 mg vitamin E or tocopherol Food 100g
5.
Canned crab contains 0.00 mg vitamin E or tocopherol Food 100g
6.
Snail contains 0.00 mg vitamin E or tocopherol Food 100g
7.
Frog drumstick contains 0.00 mg vitamin E or tocopherol Food 100g
8.
Lobster (fresh) contains 0.00 mg vitamin E or tocopherol Food 100g
9.
Lobster in a can contains 0.00 mg vitamin E or tocopherol Food 100g
10.
Turtle contains 0.00 mg vitamin E or tocopherol Food 100g