VITAMIN E IN FOOD Which cereals and cereal products have the least vitamin E?
1.
Cornflour contains 0.00 mg vitamin E or tocopherol Food 100g
2.
Barley flour contains 0.00 mg vitamin E or tocopherol Food 100g
3.
Rice flour contains 0.00 mg vitamin E or tocopherol Food 100g
4.
Cornflakes contains 0.00 mg vitamin E or tocopherol Food 100g
5.
Rice grain (not peeled) contains 0.00 mg vitamin E or tocopherol Food 100g
6.
Glazed grain rice, raw contains 0.00 mg vitamin E or tocopherol Food 100g
7.
Glazed grain rice, cooked contains 0.00 mg vitamin E or tocopherol Food 100g
8.
Rice flakes contains 0.00 mg vitamin E or tocopherol Food 100g
9.
Rye bread contains 0.00 mg vitamin E or tocopherol Food 100g
10.
Barley bread contains 0.00 mg vitamin E or tocopherol Food 100g
11.
Black bread contains 0.00 mg vitamin E or tocopherol Food 100g
12.
Zwieback contains 0.00 mg vitamin E or tocopherol Food 100g
13.
Wheat semolina contains 0.00 mg vitamin E or tocopherol Food 100g
14.
Raw dough contains 0.00 mg vitamin E or tocopherol Food 100g
15.
Cookie contains 0.00 mg vitamin E or tocopherol Food 100g
16.
Candy - cake (average) contains 0.00 mg vitamin E or tocopherol Food 100g
17.
Cake with apples contains 0.00 mg vitamin E or tocopherol Food 100g
18.
Baking (breads) contains 0.20 mg vitamin E or tocopherol Food 100g
19.
White wheat bread contains 0.20 mg vitamin E or tocopherol Food 100g
20.
Corn grain contains 1.55 mg vitamin E or tocopherol Food 100g
21.
Oatmeal snowflake contains 2.00 mg vitamin E or tocopherol Food 100g
22.
Oatmeal contains 3.20 mg vitamin E or tocopherol Food 100g
23.
Wheat flour contains 3.20 mg vitamin E or tocopherol Food 100g
24.
Barley sprouts contains 14.00 mg vitamin E or tocopherol Food 100g
25.
Corn germ contains 16.00 mg vitamin E or tocopherol Food 100g
26.
Wheat germ contains 27.00 mg vitamin E or tocopherol Food 100g