Salmon (fresh)
Freshwater fish
Salmon (fresh) contains 202.00 calories (salmon (fresh) - Food 100g)
Salmon (fresh) contains:
- 0.00 g carbohydrates (salmon (fresh) - Food 100g)
- 13.60 g fat (salmon (fresh) - Food 100g)
- 19.90 g Protein (salmon (fresh) - Food 100g)
>> FOOD FOR WEIGHT LOSS - CALORIES Which freshwater fish have the least calories?
>> FOODS RICH IN PROTEIN Which freshwater fish have the most protein?
>> FOODS RICH IN CARBOHYDRATES Which freshwater fish have the most carbohydrates?
Minerals
Salmon (fresh) contains:- 24.00 mg calcium (salmon (fresh) - Food 100g)
- 0.80 mg iron (salmon (fresh) - food 100g)
- 0.00 mg magnesium (salmon (fresh) - Food 100g)
- 270.00 mg phosphorus (salmon (fresh) - Food 100g)
- 390.00 mg potassium (salmon (fresh) - Food 100g)
- 50.00 mg sodium (salmon (fresh) - Food 100g)
>> MINERALS IN FOOD Which freshwater fish have the most minerals?
Vitamins
Salmon (fresh) contains:- 0.07 mg vitamin A (retinol or carotene) (salmon (fresh) - Food 100g)
- 0.17 mg vitamin B1 (thiamin, Aneurin) (salmon (fresh) - Food 100g)
- 0.17 mg vitamin B2 or riboflavin (salmon (fresh) - Food 100g)
- 0.00 mg vitamin B6 or pyridoxine (salmon (fresh) - Food 100g)
- 1.00 mg of vitamin C or ascorbic acid (salmon (fresh) - food 100g)
- 0.00 mg vitamin E or tocopherol (salmon (fresh) - Food 100g)
>> VITAMINS IN FOOD Which freshwater fish have the most vitamins?
See also:
DIET WITHOUT SODIUM Which freshwater fish have the least sodium?VITAMIN B6 IN FOODS Which freshwater fish have the least vitamin B6?
VITAMIN B6 IN FOODS Which unprepared - raw freshwater fish have the most vitamin B6?
VITAMINS AND MINERALS IN FOOD Which freshwater fish have the most vitamins and minerals?
DIET WITHOUT PROTEIN Which prepared - processed freshwater fish have the least protein?
VITAMIN B6 IN FOODS Which prepared - processed freshwater fish have the least vitamin B6?
FOOD FOR WEIGHT GAIN - CALORIES Which freshwater fish have the most calories?
FOOD FOR WEIGHT LOSS - CALORIES Which freshwater fish have the least calories?
VITAMINS AND MINERALS IN FOODS Which prepared - processed freshwater fish have the least vitamins and minerals?
DIET WITHOUT CALCIUM Which freshwater fish have the least calcium?
TYPES OF FOOD:
Cereals and cereal products
Meat
Delicatessen
Venison
Poultry
Birds
Marine fish
Freshwater fish
Clams, crabs, etc.
Milk
Fermented milk, cream, etc.
Fermented cheeses
Poultry eggs
Vegetables and vegetable products
Fruits and fruit products
Fatty substances
Sugars and sugar derivatives
Groceries:
Turkey ( nutrition - calories, vitamins, minerals )
Sprout ( nutrition - calories, vitamins, minerals )
Lamb chops ( nutrition - calories, vitamins, minerals )
Carrots (cooked) ( nutrition - calories, vitamins, minerals )
Partridge ( nutrition - calories, vitamins, minerals )
Raw dough ( nutrition - calories, vitamins, minerals )
Rhubarb (fresh) ( nutrition - calories, vitamins, minerals )
Apricot (fresh) ( nutrition - calories, vitamins, minerals )
Eel (fresh) ( nutrition - calories, vitamins, minerals )
Snail ( nutrition - calories, vitamins, minerals )
Condensed cow`s milk, sweetened ( nutrition - calories, vitamins, minerals )
Glazed grain rice, raw ( nutrition - calories, vitamins, minerals )
Trout ( nutrition - calories, vitamins, minerals )
Wheat semolina ( nutrition - calories, vitamins, minerals )
Tomato paste in tins ( nutrition - calories, vitamins, minerals )
Potatoe (fried) ( nutrition - calories, vitamins, minerals )
Pheasant ( nutrition - calories, vitamins, minerals )
Lamb ( nutrition - calories, vitamins, minerals )
Boloney ( nutrition - calories, vitamins, minerals )
Duck egg 100 g ( nutrition - calories, vitamins, minerals )
vitamin B2 in foods. How much vitamin B2 or riboflavin is there in turkey?
Phosphorus in foods. How much phosphorus is there in sprout?
Sodium in food. How much sodium is there in lamb chops?
C vitamins in foods. How much vitamin C or ascorbic is there in carrots (cooked)?
HEALTHY FOOD - Calories. How many calories is there in partridge?
Vitamin B6 in foods. How much vitamin B6 or pyridoxine is there in raw dough?