HEALTHY FOOD - Calories. How many calories is there in tomatoe (cooked, canned)?
Tomatoe (cooked, canned) contains:
- 22.00 calories (tomatoe (cooked, canned) - Food 100g)
- 3.90 g carbohydrates (tomatoe (cooked, canned) - Food 100g)
- 0.20 g fat (tomatoe (cooked, canned) - Food 100g)
- 1.00 g Protein (tomatoe (cooked, canned) - Food 100g)
Minerals
Tomatoe (cooked, canned) contains:- 11.00 mg calcium (tomatoe (cooked, canned) - Food 100g)
- 0.60 mg iron (tomatoe (cooked, canned) - food 100g)
- 0.00 mg magnesium (tomatoe (cooked, canned) - Food 100g)
- 27.00 mg phosphorus (tomatoe (cooked, canned) - Food 100g)
- 130.00 mg potassium (tomatoe (cooked, canned) - Food 100g)
- 130.00 mg sodium (tomatoe (cooked, canned) - Food 100g)
Vitamins
Tomatoe (cooked, canned) contains:- 0.32 mg vitamin A (retinol or carotene) (tomatoe (cooked, canned) - Food 100g)
- 0.05 mg vitamin B1 (thiamin, Aneurin) (tomatoe (cooked, canned) - Food 100g)
- 0.03 mg vitamin B2 or riboflavin (tomatoe (cooked, canned) - Food 100g)
- 0.07 mg vitamin B6 or pyridoxine (tomatoe (cooked, canned) - Food 100g)
- 15.00 mg of vitamin C or ascorbic acid (tomatoe (cooked, canned) - food 100g)
- 0.00 mg vitamin E or tocopherol (tomatoe (cooked, canned) - Food 100g)
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See also:
VITAMIN B6 IN FOODS Which unprepared - raw vegetables have the most vitamin B6?FOOD FOR WEIGHT GAIN - CALORIES Which prepared - processed vegetables have the most calories?
FOOD FOR WEIGHT LOSS - CALORIES Which prepared - processed vegetables have the least calories?
VITAMIN E IN FOOD Which unprepared - raw vegetables have the least vitamin E?
VITAMINS IN FOOD Which vegetables and vegetables products have the least vitamins?
VITAMIN B6 IN FOODS Which prepared - processed vegetables have the most vitamins B6?
VITAMIN C IN FOODS Which vegetables and vegetables products have the least vitamin C?
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FOODS RICH IN CARBOHYDRATES Which prepared - processed vegetables have the most carbohydrates?
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Cereals and cereal products
Meat
Delicatessen
Venison
Poultry
Birds
Marine fish
Freshwater fish
Clams, crabs, etc.
Milk
Fermented milk, cream, etc.
Fermented cheeses
Poultry eggs
Vegetables and vegetable products
Fruits and fruit products
Fatty substances
Sugars and sugar derivatives
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E vitamins in foods. How much vitamin E or tocopherol is there in goat cheese (average)?
vitamin B2 in foods. How much vitamin B2 or riboflavin is there in cauliflower (raw)?
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