FOOD - Protein - NUTRITION. How much protein is there in olives (salted)?
Olives (salted) contains:
- 132.00 calories (olives (salted) - Food 100g)
- 3.90 g carbohydrates (olives (salted) - Food 100g)
- 12.30 g fat (olives (salted) - Food 100g)
- 1.20 g Protein (olives (salted) - Food 100g)
Minerals
Olives (salted) contains:- 74.00 mg calcium (olives (salted) - Food 100g)
- 1.60 mg iron (olives (salted) - food 100g)
- 0.00 mg magnesium (olives (salted) - Food 100g)
- 17.00 mg phosphorus (olives (salted) - Food 100g)
- 73.00 mg potassium (olives (salted) - Food 100g)
- 2400.00 mg sodium (olives (salted) - Food 100g)
Vitamins
Olives (salted) contains:- 0.09 mg vitamin A (retinol or carotene) (olives (salted) - Food 100g)
- 0.03 mg vitamin B1 (thiamin, Aneurin) (olives (salted) - Food 100g)
- 0.07 mg vitamin B2 or riboflavin (olives (salted) - Food 100g)
- 0.02 mg vitamin B6 or pyridoxine (olives (salted) - Food 100g)
- 0.00 mg of vitamin C or ascorbic acid (olives (salted) - food 100g)
- 0.00 mg vitamin E or tocopherol (olives (salted) - Food 100g)
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See also:
VITAMINS IN FOOD Which prepared - processed fruits have the most vitamins?DIET WITHOUT IRON Which prepared - processed fruits have the least iron?
DIET WITHOUT CALCIUM Which prepared - processed fruits have the least calcium?
FOOD FOR WEIGHT LOSS - CALORIES Which fruits and fruit products have the least calories?
VITAMIN B2 IN FOODS Which prepared - processed fruits have the most vitamin B2?
FOODS RICH IN CALCIUM Which unprepared - raw fruits have the most calcium?
FOODS RICH IN PROTEIN Which fruits and fruit products have the most protein?
FOODS RICH IN SODIUM Which prepared - processed fruits have the most sodium?
VITAMIN B1 IN FOOD Which fruits and fruit products have the most vitamin B1?
FOODS RICH IN SODIUM Which fruits and fruit products have the most sodium?
TYPES OF FOOD:
Cereals and cereal products
Meat
Delicatessen
Venison
Poultry
Birds
Marine fish
Freshwater fish
Clams, crabs, etc.
Milk
Fermented milk, cream, etc.
Fermented cheeses
Poultry eggs
Vegetables and vegetable products
Fruits and fruit products
Fatty substances
Sugars and sugar derivatives
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