HEALTHY FOOD - Calories. How many calories is there in fried Debrecin sausage?
Fried Debrecin sausage contains:
- 484.00 calories (fried Debrecin sausage - Food 100g)
- 10.70 g carbohydrates (fried Debrecin sausage - Food 100g)
- 41.00 g fat (fried Debrecin sausage - Food 100g)
- 28.00 g Protein (fried Debrecin sausage - Food 100g)
Minerals
Fried Debrecin sausage contains:- 10.00 mg calcium (fried Debrecin sausage - Food 100g)
- 0.00 mg iron (fried Debrecin sausage - food 100g)
- 0.00 mg magnesium (fried Debrecin sausage - Food 100g)
- 150.00 mg phosphorus (fried Debrecin sausage - Food 100g)
- 0.00 mg potassium (fried Debrecin sausage - Food 100g)
- 0.00 mg sodium (fried Debrecin sausage - Food 100g)
Vitamins
Fried Debrecin sausage contains:- 0.00 mg vitamin A (retinol or carotene) (fried Debrecin sausage - Food 100g)
- 0.00 mg vitamin B1 (thiamin, Aneurin) (fried Debrecin sausage - Food 100g)
- 0.00 mg vitamin B2 or riboflavin (fried Debrecin sausage - Food 100g)
- 0.00 mg vitamin B6 or pyridoxine (fried Debrecin sausage - Food 100g)
- 0.00 mg of vitamin C or ascorbic acid (fried Debrecin sausage - food 100g)
- 0.00 mg vitamin E or tocopherol (fried Debrecin sausage - Food 100g)
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See also:
VITAMIN B2 IN FOODS Which meat products have the most vitamin B2?FOODS RICH IN CARBOHYDRATES Which meat products have the most carbohydrates?
DIET WITHOUT CALCIUM Which meat products have the least calcium?
FOOD FOR WEIGHT GAIN - CALORIES Which meat products have the most calories?
VITAMIN A IN FOODS Which meat products have the least vitamin A?
DIET WITHOUT POTASSIUM Which meat products have the least potassium?
DIET WITHOUT PHOSPHORUS Which meat products have the least phosphorus?
VITAMIN B1 IN FOODS Which meat products have the least Vitamin B1?
MINERALS IN FOODS Which meat products have the most minerals?
DIET WITHOUT IRON Which meat products have the least iron?
TYPES OF FOOD:
Cereals and cereal products
Meat
Delicatessen
Venison
Poultry
Birds
Marine fish
Freshwater fish
Clams, crabs, etc.
Milk
Fermented milk, cream, etc.
Fermented cheeses
Poultry eggs
Vegetables and vegetable products
Fruits and fruit products
Fatty substances
Sugars and sugar derivatives
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