Peas (cooked, canned) contains 66.00 calories (peas (cooked, canned) - Food 100g)
Peas (cooked, canned) contains:
- 11.70
g carbohydrates (peas (cooked, canned) - Food 100g)
- 0.40
g fat (peas (cooked, canned) - Food 100g)
- 3.70
g Protein (peas (cooked, canned) - Food 100g)
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Peas (cooked, canned) contains:
- 24.00
mg calcium (peas (cooked, canned) - Food 100g)
- 1.80
mg iron (peas (cooked, canned) - food 100g)
- 0.00
mg magnesium (peas (cooked, canned) - Food 100g)
- 67.00
mg phosphorus (peas (cooked, canned) - Food 100g)
- 201.00
mg potassium (peas (cooked, canned) - Food 100g)
- 260.00
mg sodium (peas (cooked, canned) - Food 100g)
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MINERALS IN FOODS Which vegetables and vegetables products have the most minerals?Vitamins
Peas (cooked, canned) contains:
- 0.20
mg vitamin A (retinol or carotene) (peas (cooked, canned) - Food 100g)
- 0.11
mg vitamin B1 (thiamin, Aneurin) (peas (cooked, canned) - Food 100g)
- 0.10
mg vitamin B2 or riboflavin (peas (cooked, canned) - Food 100g)
- 0.05
mg vitamin B6 or pyridoxine (peas (cooked, canned) - Food 100g)
- 12.00
mg of vitamin C or ascorbic acid (peas (cooked, canned) - food 100g)
- 0.40
mg vitamin E or tocopherol (peas (cooked, canned) - Food 100g)
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