VITAMIN B6 IN FOODS Which prepared - processed meat has the most vitamin B6?
1.
Pork liver contains 0.85 mg vitamin B6 or pyridoxine Food 100g
2.
Domestic rabbit meat contains 0.60 mg vitamin B6 or pyridoxine Food 100g
3.
Pork (semi fat) contains 0.50 mg vitamin B6 or pyridoxine Food 100g
4.
Pork chops contains 0.48 mg vitamin B6 or pyridoxine Food 100g
5.
Veal chops contains 0.43 mg vitamin B6 or pyridoxine Food 100g
6.
Beef (semi fat) contains 0.40 mg vitamin B6 or pyridoxine Food 100g
7.
Veal polumasno contains 0.40 mg vitamin B6 or pyridoxine Food 100g
8.
Goat chops contains 0.33 mg vitamin B6 or pyridoxine Food 100g
9.
Sheep loin contains 0.32 mg vitamin B6 or pyridoxine Food 100g
10.
Lamb (semi fat) contains 0.30 mg vitamin B6 or pyridoxine Food 100g
11.
Lamb contains 0.20 mg vitamin B6 or pyridoxine Food 100g
12.
Beef aitchbone contains 0.00 mg vitamin B6 or pyridoxine Food 100g
13.
Beef in the can contains 0.00 mg vitamin B6 or pyridoxine Food 100g
14.
Horsemeat contains 0.00 mg vitamin B6 or pyridoxine Food 100g
15.
Sheep shoulder contains 0.00 mg vitamin B6 or pyridoxine Food 100g
16.
Veal shank contains 0.00 mg vitamin B6 or pyridoxine Food 100g
17.
Lamb chops contains 0.00 mg vitamin B6 or pyridoxine Food 100g
18.
Loin of pork contains 0.00 mg vitamin B6 or pyridoxine Food 100g
19.
Pork Roast contains 0.00 mg vitamin B6 or pyridoxine Food 100g
20.
Cooked bacon contains 0.00 mg vitamin B6 or pyridoxine Food 100g