VITAMIN A IN FOODS Which prepared - processed sugars and sugar derivatives have the least vitamin A?
1.
Candy (on average) contains 0.00 mg vitamin A (retinol or carotene) Food 100g
2.
Jelly (average) contains 0.00 mg vitamin A (retinol or carotene) Food 100g
3.
Molasses contains 0.00 mg vitamin A (retinol or carotene) Food 100g
4.
Cocoa powder contains 0.01 mg vitamin A (retinol or carotene) Food 100g
5.
Chocolate mixing contains 0.01 mg vitamin A (retinol or carotene) Food 100g
6.
Jams (average) contains 0.01 mg vitamin A (retinol or carotene) Food 100g
7.
Caramel contains 0.05 mg vitamin A (retinol or carotene) Food 100g
8.
Milk chocolate contains 0.05 mg vitamin A (retinol or carotene) Food 100g