VITAMIN A IN FOODS Which poultry has the most vitamin A?
1.
Chicken livers contains 9.66 mg vitamin A (retinol or carotene) Food 100g
2.
Duck meat without fat contains 0.10 mg vitamin A (retinol or carotene) Food 100g
3.
Chicken contains 0.01 mg vitamin A (retinol or carotene) Food 100g
4.
Domestic duck contains 0.00 mg vitamin A (retinol or carotene) Food 100g
5.
Turkey contains 0.00 mg vitamin A (retinol or carotene) Food 100g
6.
Goose contains 0.00 mg vitamin A (retinol or carotene) Food 100g
7.
Goose liver contains 0.00 mg vitamin A (retinol or carotene) Food 100g
8.
Fowl contains 0.00 mg vitamin A (retinol or carotene) Food 100g