VITAMIN A IN FOODS Which freshwater fish have the least vitamin A?
1.
Gudgeon contains 0.00 mg vitamin A (retinol or carotene) Food 100g
2.
Sturgeon contains 0.00 mg vitamin A (retinol or carotene) Food 100g
3.
Sprout contains 0.00 mg vitamin A (retinol or carotene) Food 100g
4.
Pike contains 0.00 mg vitamin A (retinol or carotene) Food 100g
5.
Dace contains 0.00 mg vitamin A (retinol or carotene) Food 100g
6.
Perch contains 0.01 mg vitamin A (retinol or carotene) Food 100g
7.
Trout contains 0.05 mg vitamin A (retinol or carotene) Food 100g
8.
Salmon (fresh) contains 0.07 mg vitamin A (retinol or carotene) Food 100g
9.
Canned salmon contains 0.07 mg vitamin A (retinol or carotene) Food 100g
10.
Carp contains 0.09 mg vitamin A (retinol or carotene) Food 100g
11.
Eel (fresh) contains 0.60 mg vitamin A (retinol or carotene) Food 100g
12.
Eel (smoked) contains 0.75 mg vitamin A (retinol or carotene) Food 100g