VITAMIN B2 IN FOODS Which freshwater fish have the most vitamin B2?
1.
Pike contains 0.70 mg vitamin B2 or riboflavin Food 100g
2.
Eel (smoked) contains 0.37 mg vitamin B2 or riboflavin Food 100g
3.
Eel (fresh) contains 0.35 mg vitamin B2 or riboflavin Food 100g
4.
Canned salmon contains 0.18 mg vitamin B2 or riboflavin Food 100g
5.
Salmon (fresh) contains 0.17 mg vitamin B2 or riboflavin Food 100g
6.
Trout contains 0.15 mg vitamin B2 or riboflavin Food 100g
7.
Perch contains 0.12 mg vitamin B2 or riboflavin Food 100g
8.
Carp contains 0.04 mg vitamin B2 or riboflavin Food 100g
9.
Gudgeon contains 0.00 mg vitamin B2 or riboflavin Food 100g
10.
Sturgeon contains 0.00 mg vitamin B2 or riboflavin Food 100g
11.
Sprout contains 0.00 mg vitamin B2 or riboflavin Food 100g
12.
Dace contains 0.00 mg vitamin B2 or riboflavin Food 100g