VITAMIN B2 IN FOODS Which freshwater fish have the least vitamin B2?
1.
Gudgeon contains 0.00 mg vitamin B2 or riboflavin Food 100g
2.
Sturgeon contains 0.00 mg vitamin B2 or riboflavin Food 100g
3.
Sprout contains 0.00 mg vitamin B2 or riboflavin Food 100g
4.
Dace contains 0.00 mg vitamin B2 or riboflavin Food 100g
5.
Carp contains 0.04 mg vitamin B2 or riboflavin Food 100g
6.
Perch contains 0.12 mg vitamin B2 or riboflavin Food 100g
7.
Trout contains 0.15 mg vitamin B2 or riboflavin Food 100g
8.
Salmon (fresh) contains 0.17 mg vitamin B2 or riboflavin Food 100g
9.
Canned salmon contains 0.18 mg vitamin B2 or riboflavin Food 100g
10.
Eel (fresh) contains 0.35 mg vitamin B2 or riboflavin Food 100g
11.
Eel (smoked) contains 0.37 mg vitamin B2 or riboflavin Food 100g
12.
Pike contains 0.70 mg vitamin B2 or riboflavin Food 100g