VITAMIN B2 IN FOODS Which fermented cheeses have the least vitamin B2?
1.
Brie contains 0.00 mg vitamin B2 or riboflavin Food 100g
2.
Dutch cheese contains 0.00 mg vitamin B2 or riboflavin Food 100g
3.
Ementaler contains 0.33 mg vitamin B2 or riboflavin Food 100g
4.
Camembert contains 0.45 mg vitamin B2 or riboflavin Food 100g
5.
Goat cheese (average) contains 0.60 mg vitamin B2 or riboflavin Food 100g
6.
Parmesan contains 0.73 mg vitamin B2 or riboflavin Food 100g