VITAMIN B1 IN FOODS Which fermented cheeses have the most vitamin B1?
1.
Parmesan contains 0.20 mg vitamin B1 (thiamin, Aneurin) Food 100g
2.
Camembert contains 0.05 mg vitamin B1 (thiamin, Aneurin) Food 100g
3.
Ementaler contains 0.05 mg vitamin B1 (thiamin, Aneurin) Food 100g
4.
Goat cheese (average) contains 0.03 mg vitamin B1 (thiamin, Aneurin) Food 100g
5.
Brie contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g
6.
Dutch cheese contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g