VITAMIN B1 IN FOOD Which fats and fatty substances have the least vitamin B1?
1.
Butter, unsalted (fresh) contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g
2.
Cocoa - butter contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g
3.
Animal fat (the average value of beef, sheep and pig fat) contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g
4.
Vegetable oil (average) contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g
5.
Olive oil contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g
6.
Margarine (average) contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g
7.
Mayonnaise (purchased) contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g
8.
Mayonnaise (homemade) contains 0.04 mg vitamin B1 (thiamin, Aneurin) Food 100g