VITAMIN B1 IN FOOD Which poultry has the most vitamin B1?
1.
Chicken livers contains 0.40 mg vitamin B1 (thiamin, Aneurin) Food 100g
2.
Duck meat without fat contains 0.30 mg vitamin B1 (thiamin, Aneurin) Food 100g
3.
Turkey contains 0.30 mg vitamin B1 (thiamin, Aneurin) Food 100g
4.
Goose contains 0.13 mg vitamin B1 (thiamin, Aneurin) Food 100g
5.
Domestic duck contains 0.10 mg vitamin B1 (thiamin, Aneurin) Food 100g
6.
Chicken contains 0.10 mg vitamin B1 (thiamin, Aneurin) Food 100g
7.
Fowl contains 0.08 mg vitamin B1 (thiamin, Aneurin) Food 100g
8.
Goose liver contains 0.02 mg vitamin B1 (thiamin, Aneurin) Food 100g