VITAMIN B1 IN FOOD Which marine fish have the least vitamin B1?
1.
Sardines (fresh) contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g
2.
Gilthead contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g
3.
Surmullet contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g
4.
Herring (marinated) contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g
5.
Devilfish contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g
6.
Sardines (whole canned in water) contains 0.02 mg vitamin B1 (thiamin, Aneurin) Food 100g
7.
Herring (smoked) contains 0.04 mg vitamin B1 (thiamin, Aneurin) Food 100g
8.
Tuna (fresh) contains 0.05 mg vitamin B1 (thiamin, Aneurin) Food 100g
9.
Canned tuna contains 0.05 mg vitamin B1 (thiamin, Aneurin) Food 100g
10.
Cod (fresh) contains 0.06 mg vitamin B1 (thiamin, Aneurin) Food 100g
11.
Herring (fresh) contains 0.06 mg vitamin B1 (thiamin, Aneurin) Food 100g
12.
Sardine contains 0.06 mg vitamin B1 (thiamin, Aneurin) Food 100g
13.
Hake contains 0.08 mg vitamin B1 (thiamin, Aneurin) Food 100g
14.
Mackerel contains 0.15 mg vitamin B1 (thiamin, Aneurin) Food 100g
15.
Leaf contains 0.22 mg vitamin B1 (thiamin, Aneurin) Food 100g