VITAMIN B2 IN FOODS Which meat has the most vitamin B2?
1.
Pork liver contains 2.85 mg vitamin B2 or riboflavin Food 100g
2.
Beef (semi fat) contains 1.18 mg vitamin B2 or riboflavin Food 100g
3.
Beef aitchbone contains 0.50 mg vitamin B2 or riboflavin Food 100g
4.
Cooked bacon contains 0.30 mg vitamin B2 or riboflavin Food 100g
5.
Veal shank contains 0.28 mg vitamin B2 or riboflavin Food 100g
6.
Veal chops contains 0.26 mg vitamin B2 or riboflavin Food 100g
7.
Veal polumasno contains 0.25 mg vitamin B2 or riboflavin Food 100g
8.
Lamb contains 0.25 mg vitamin B2 or riboflavin Food 100g
9.
Sheep loin contains 0.22 mg vitamin B2 or riboflavin Food 100g
10.
Lamb (semi fat) contains 0.21 mg vitamin B2 or riboflavin Food 100g
11.
Loin of pork contains 0.20 mg vitamin B2 or riboflavin Food 100g
12.
Pork (semi fat) contains 0.19 mg vitamin B2 or riboflavin Food 100g
13.
Pork chops contains 0.19 mg vitamin B2 or riboflavin Food 100g
14.
Pork Roast contains 0.19 mg vitamin B2 or riboflavin Food 100g
15.
Raw smoked ham contains 0.19 mg vitamin B2 or riboflavin Food 100g
16.
Goat chops contains 0.18 mg vitamin B2 or riboflavin Food 100g
17.
Domestic rabbit meat contains 0.18 mg vitamin B2 or riboflavin Food 100g
18.
Bacon (semi fat) contains 0.16 mg vitamin B2 or riboflavin Food 100g
19.
Horsemeat contains 0.11 mg vitamin B2 or riboflavin Food 100g
20.
Beef tallow contains 0.00 mg vitamin B2 or riboflavin Food 100g
21.
Beef in the can contains 0.00 mg vitamin B2 or riboflavin Food 100g
22.
Sheep shoulder contains 0.00 mg vitamin B2 or riboflavin Food 100g
23.
Sheep fat contains 0.00 mg vitamin B2 or riboflavin Food 100g
24.
Lamb chops contains 0.00 mg vitamin B2 or riboflavin Food 100g
25.
Seam contains 0.00 mg vitamin B2 or riboflavin Food 100g