VITAMIN B2 IN FOODS Which poultry has the most vitamin B2?
1.
Chicken livers contains 2.50 mg vitamin B2 or riboflavin Food 100g
2.
Domestic duck contains 0.24 mg vitamin B2 or riboflavin Food 100g
3.
Goose contains 0.22 mg vitamin B2 or riboflavin Food 100g
4.
Chicken contains 0.20 mg vitamin B2 or riboflavin Food 100g
5.
Fowl contains 0.16 mg vitamin B2 or riboflavin Food 100g
6.
Turkey contains 0.14 mg vitamin B2 or riboflavin Food 100g
7.
Duck meat without fat contains 0.00 mg vitamin B2 or riboflavin Food 100g
8.
Goose liver contains 0.00 mg vitamin B2 or riboflavin Food 100g