VITAMIN B2 IN FOODS Which meat products have the least Vitamin B2?
1.
Fried sausage contains 0.00 mg vitamin B2 or riboflavin Food 100g
2.
Fried Debrecin sausage contains 0.00 mg vitamin B2 or riboflavin Food 100g
3.
Aspic contains 0.00 mg vitamin B2 or riboflavin Food 100g
4.
Boloney contains 0.00 mg vitamin B2 or riboflavin Food 100g
5.
Liverwurst contains 0.00 mg vitamin B2 or riboflavin Food 100g
6.
Boiled salted ham contains 0.26 mg vitamin B2 or riboflavin Food 100g