VITAMIN B2 IN FOODS Which marine fish have the least vitamin B2?
1.
Gilthead contains 0.00 mg vitamin B2 or riboflavin Food 100g
2.
Surmullet contains 0.00 mg vitamin B2 or riboflavin Food 100g
3.
Devilfish contains 0.00 mg vitamin B2 or riboflavin Food 100g
4.
Hake contains 0.01 mg vitamin B2 or riboflavin Food 100g
5.
Canned tuna contains 0.06 mg vitamin B2 or riboflavin Food 100g
6.
Herring (marinated) contains 0.08 mg vitamin B2 or riboflavin Food 100g
7.
Cod (fresh) contains 0.09 mg vitamin B2 or riboflavin Food 100g
8.
Tuna (fresh) contains 0.11 mg vitamin B2 or riboflavin Food 100g
9.
Sardines (whole canned in water) contains 0.17 mg vitamin B2 or riboflavin Food 100g
10.
Leaf contains 0.21 mg vitamin B2 or riboflavin Food 100g
11.
Herring (fresh) contains 0.24 mg vitamin B2 or riboflavin Food 100g
12.
Herring (smoked) contains 0.28 mg vitamin B2 or riboflavin Food 100g
13.
Mackerel contains 0.35 mg vitamin B2 or riboflavin Food 100g
14.
Sardines (fresh) contains 0.40 mg vitamin B2 or riboflavin Food 100g
15.
Sardine contains 0.50 mg vitamin B2 or riboflavin Food 100g