VITAMIN A IN FOODS Which sugars and sugar derivatives have the least vitamin A?
1.
Candy (on average) contains 0.00 mg vitamin A (retinol or carotene) Food 100g
2.
Jelly (average) contains 0.00 mg vitamin A (retinol or carotene) Food 100g
3.
Molasses contains 0.00 mg vitamin A (retinol or carotene) Food 100g
4.
Natural bee honey contains 0.00 mg vitamin A (retinol or carotene) Food 100g
5.
Syrup contains 0.00 mg vitamin A (retinol or carotene) Food 100g
6.
Unrefined sugar contains 0.00 mg vitamin A (retinol or carotene) Food 100g
7.
White refined sugar contains 0.00 mg vitamin A (retinol or carotene) Food 100g
8.
Cocoa powder contains 0.01 mg vitamin A (retinol or carotene) Food 100g
9.
Chocolate mixing contains 0.01 mg vitamin A (retinol or carotene) Food 100g
10.
Jams (average) contains 0.01 mg vitamin A (retinol or carotene) Food 100g
11.
Caramel contains 0.05 mg vitamin A (retinol or carotene) Food 100g
12.
Milk chocolate contains 0.05 mg vitamin A (retinol or carotene) Food 100g