Fat in food. How much fat is there in tomato paste in tins?
Tomato paste in tins contains:
- 43.00 calories (tomato paste in tins - Food 100g)
- 8.00 g carbohydrates (tomato paste in tins - Food 100g)
- 0.50 g fat (tomato paste in tins - Food 100g)
- 1.60 g Protein (tomato paste in tins - Food 100g)
Minerals
Tomato paste in tins contains:- 35.00 mg calcium (tomato paste in tins - Food 100g)
- 1.10 mg iron (tomato paste in tins - food 100g)
- 0.00 mg magnesium (tomato paste in tins - Food 100g)
- 36.00 mg phosphorus (tomato paste in tins - Food 100g)
- 1160.00 mg potassium (tomato paste in tins - Food 100g)
- 590.00 mg sodium (tomato paste in tins - Food 100g)
Vitamins
Tomato paste in tins contains:- 0.36 mg vitamin A (retinol or carotene) (tomato paste in tins - Food 100g)
- 0.09 mg vitamin B1 (thiamin, Aneurin) (tomato paste in tins - Food 100g)
- 0.06 mg vitamin B2 or riboflavin (tomato paste in tins - Food 100g)
- 0.18 mg vitamin B6 or pyridoxine (tomato paste in tins - Food 100g)
- 10.00 mg of vitamin C or ascorbic acid (tomato paste in tins - food 100g)
- 0.00 mg vitamin E or tocopherol (tomato paste in tins - Food 100g)
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See also:
DIET WITHOUT CARBOHYDRATES Which unprepared - raw vegetables have the least carbohydrates?DIET WITHOUT POTASSIUM Which unprepared - raw vegetables have the least potassium?
VITAMINS IN FOOD Which vegetables and vegetables products have the least vitamins?
FOOD FOR WEIGHT LOSS Which prepared - processed vegetables have the least fat?
VITAMINS IN FOOD Which prepared - processed vegetables have the most vitamins?
VITAMIN E IN FOOD Which vegetables and vegetables products have the least vitamin E?
VITAMIN A IN FOODS Which unprepared - raw vegetables have the most vitamin A?
FOODS RICH IN PHOSPHORUS Which unprepared - raw vegetables have the most phosphorus?
VITAMINS IN FOOD Which unprepared - raw vegetables have the most vitamins?
DIET WITHOUT CALCIUM Which vegetables and vegetables products have the least calcium?
TYPES OF FOOD:
Cereals and cereal products
Meat
Delicatessen
Venison
Poultry
Birds
Marine fish
Freshwater fish
Clams, crabs, etc.
Milk
Fermented milk, cream, etc.
Fermented cheeses
Poultry eggs
Vegetables and vegetable products
Fruits and fruit products
Fatty substances
Sugars and sugar derivatives
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