VITAMIN A IN FOODS Which prepared - processed birds have the most vitamin A?
1.
Mallard contains 0.00 mg vitamin A (retinol or carotene) Food 100g
2.
Pheasant contains 0.00 mg vitamin A (retinol or carotene) Food 100g
3.
Partridge contains 0.00 mg vitamin A (retinol or carotene) Food 100g