HEALTHY FOOD - Calories. How many calories is there in tomatoe (raw)?
Tomatoe (raw) contains:
- 22.00 calories (tomatoe (raw) - Food 100g)
- 3.70 g carbohydrates (tomatoe (raw) - Food 100g)
- 0.30 g fat (tomatoe (raw) - Food 100g)
- 1.00 g Protein (tomatoe (raw) - Food 100g)
Minerals
Tomatoe (raw) contains:- 11.00 mg calcium (tomatoe (raw) - Food 100g)
- 0.60 mg iron (tomatoe (raw) - food 100g)
- 0.00 mg magnesium (tomatoe (raw) - Food 100g)
- 27.00 mg phosphorus (tomatoe (raw) - Food 100g)
- 274.00 mg potassium (tomatoe (raw) - Food 100g)
- 3.00 mg sodium (tomatoe (raw) - Food 100g)
Vitamins
Tomatoe (raw) contains:- 0.33 mg vitamin A (retinol or carotene) (tomatoe (raw) - Food 100g)
- 0.08 mg vitamin B1 (thiamin, Aneurin) (tomatoe (raw) - Food 100g)
- 0.04 mg vitamin B2 or riboflavin (tomatoe (raw) - Food 100g)
- 0.15 mg vitamin B6 or pyridoxine (tomatoe (raw) - Food 100g)
- 30.00 mg of vitamin C or ascorbic acid (tomatoe (raw) - food 100g)
- 0.27 mg vitamin E or tocopherol (tomatoe (raw) - Food 100g)
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See also:
DIET WITHOUT MAGNESIUM Which unprepared - raw vegetables have the least magnesium?VITAMINS AND MINERALS IN FOOD Which vegetables and vegetables products have the most vitamins and minerals?
FOODS RICH IN PROTEIN Which vegetables and vegetables products have the most protein?
VITAMIN B2 IN FOODS Which vegetables and vegetables products have the least vitamin B2?
MINERALS IN FOOD Which unprepared - raw vegetables have the least minerals?
FOODS RICH IN IRON Which vegetables and vegetables products have the most iron?
FOOD FOR WEIGHT LOSS - CALORIES Which unprepared - raw vegetables have the least calories?
VITAMIN E IN FOOD Which unprepared - raw vegetables have the most vitamin E?
MINERALS IN FOOD Which prepared - processed vegetables have the most minerals?
DIET WITHOUT PHOSPHORUS Which vegetables and vegetables products have the least phosphorus?
TYPES OF FOOD:
Cereals and cereal products
Meat
Delicatessen
Venison
Poultry
Birds
Marine fish
Freshwater fish
Clams, crabs, etc.
Milk
Fermented milk, cream, etc.
Fermented cheeses
Poultry eggs
Vegetables and vegetable products
Fruits and fruit products
Fatty substances
Sugars and sugar derivatives
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