VITAMIN B6 IN FOODS Which prepared - processed cereals and cereal products have the most vitamin B6?
1.
Barley bread contains 0.22 mg vitamin B6 or pyridoxine Food 100g
2.
Baking (breads) contains 0.18 mg vitamin B6 or pyridoxine Food 100g
3.
White wheat bread contains 0.18 mg vitamin B6 or pyridoxine Food 100g
4.
Glazed grain rice, cooked contains 0.00 mg vitamin B6 or pyridoxine Food 100g
5.
Rye bread contains 0.00 mg vitamin B6 or pyridoxine Food 100g
6.
Black bread contains 0.00 mg vitamin B6 or pyridoxine Food 100g
7.
Zwieback contains 0.00 mg vitamin B6 or pyridoxine Food 100g
8.
Wheat semolina contains 0.00 mg vitamin B6 or pyridoxine Food 100g
9.
Cookie contains 0.00 mg vitamin B6 or pyridoxine Food 100g
10.
Candy - cake (average) contains 0.00 mg vitamin B6 or pyridoxine Food 100g
11.
Cake with apples contains 0.00 mg vitamin B6 or pyridoxine Food 100g