VITAMIN A IN FOOD Which unprepared - raw cereals and cereal products have the least vitamin A?
1.
Wheat germ contains 0.00 mg vitamin A (retinol or carotene) Food 100g
2.
Corn germ contains 0.00 mg vitamin A (retinol or carotene) Food 100g
3.
Barley sprouts contains 0.00 mg vitamin A (retinol or carotene) Food 100g
4.
Cornflour contains 0.00 mg vitamin A (retinol or carotene) Food 100g
5.
Barley flour contains 0.00 mg vitamin A (retinol or carotene) Food 100g
6.
Rice flour contains 0.00 mg vitamin A (retinol or carotene) Food 100g
7.
Oatmeal snowflake contains 0.00 mg vitamin A (retinol or carotene) Food 100g
8.
Corn grain contains 0.00 mg vitamin A (retinol or carotene) Food 100g
9.
Cornflakes contains 0.00 mg vitamin A (retinol or carotene) Food 100g
10.
Rice grain (not peeled) contains 0.00 mg vitamin A (retinol or carotene) Food 100g
11.
Glazed grain rice, raw contains 0.00 mg vitamin A (retinol or carotene) Food 100g
12.
Rice flakes contains 0.00 mg vitamin A (retinol or carotene) Food 100g
13.
Raw dough contains 0.00 mg vitamin A (retinol or carotene) Food 100g
14.
Oatmeal contains 0.12 mg vitamin A (retinol or carotene) Food 100g
15.
Wheat flour contains 0.12 mg vitamin A (retinol or carotene) Food 100g