VITAMIN B6 IN FOODS Which prepared - processed poultry has the most vitamin B6?
1.
Duck meat without fat contains 8.00 mg vitamin B6 or pyridoxine Food 100g
2.
Goose contains 0.60 mg vitamin B6 or pyridoxine Food 100g
3.
Chicken contains 0.50 mg vitamin B6 or pyridoxine Food 100g
4.
Domestic duck contains 0.00 mg vitamin B6 or pyridoxine Food 100g
5.
Turkey contains 0.00 mg vitamin B6 or pyridoxine Food 100g
6.
Goose liver contains 0.00 mg vitamin B6 or pyridoxine Food 100g
7.
Chicken livers contains 0.00 mg vitamin B6 or pyridoxine Food 100g
8.
Fowl contains 0.00 mg vitamin B6 or pyridoxine Food 100g