HEALTHY FOOD - Calories. How many calories is there in carrots (cooked, canned)?
Carrots (cooked, canned) contains:
- 31.00 calories (carrots (cooked, canned) - Food 100g)
- 6.00 g carbohydrates (carrots (cooked, canned) - Food 100g)
- 0.00 g fat (carrots (cooked, canned) - Food 100g)
- 0.60 g Protein (carrots (cooked, canned) - Food 100g)
Minerals
Carrots (cooked, canned) contains:- 26.00 mg calcium (carrots (cooked, canned) - Food 100g)
- 0.60 mg iron (carrots (cooked, canned) - food 100g)
- 0.00 mg magnesium (carrots (cooked, canned) - Food 100g)
- 25.00 mg phosphorus (carrots (cooked, canned) - Food 100g)
- 110.00 mg potassium (carrots (cooked, canned) - Food 100g)
- 280.00 mg sodium (carrots (cooked, canned) - Food 100g)
Vitamins
Carrots (cooked, canned) contains:- 5.00 mg vitamin A (retinol or carotene) (carrots (cooked, canned) - Food 100g)
- 0.03 mg vitamin B1 (thiamin, Aneurin) (carrots (cooked, canned) - Food 100g)
- 0.02 mg vitamin B2 or riboflavin (carrots (cooked, canned) - Food 100g)
- 0.04 mg vitamin B6 or pyridoxine (carrots (cooked, canned) - Food 100g)
- 3.00 mg of vitamin C or ascorbic acid (carrots (cooked, canned) - food 100g)
- 0.00 mg vitamin E or tocopherol (carrots (cooked, canned) - Food 100g)
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>> FOOD FOR WEIGHT GAIN - CALORIES Which fermented cheeses have the most calories?
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See also:
VITAMIN A IN FOODS Which prepared - processed vegetables have the least vitamin A?FOODS RICH IN SODIUM Which vegetables and vegetables products have the most sodium?
FOOD FOR WEIGHT GAIN Which vegetables and vegetables products have the most fat?
VITAMINS IN FOOD Which unprepared - raw vegetables have the least vitamins?
DIET WITHOUT SODIUM Which unprepared - raw vegetables have the least sodium?
FOODS RICH IN PHOSPHORUS Which unprepared - raw vegetables have the most phosphorus?
FOOD FOR WEIGHT LOSS Which unprepared - raw vegetables have the least fat?
FOOD FOR WEIGHT LOSS - CALORIES Which vegetables and vegetables products have the least calories?
FOODS RICH IN CALCIUM Which prepared - processed vegetables have the most calcium?
DIET WITHOUT POTASSIUM Which vegetables and vegetables products have the least potassium?
TYPES OF FOOD:
Cereals and cereal products
Meat
Delicatessen
Venison
Poultry
Birds
Marine fish
Freshwater fish
Clams, crabs, etc.
Milk
Fermented milk, cream, etc.
Fermented cheeses
Poultry eggs
Vegetables and vegetable products
Fruits and fruit products
Fatty substances
Sugars and sugar derivatives
Groceries:
Vegetable oil (average) ( nutrition - calories, vitamins, minerals )
Cow`s milk, skim ( nutrition - calories, vitamins, minerals )
Perch ( nutrition - calories, vitamins, minerals )
Potatoe (chips) ( nutrition - calories, vitamins, minerals )
Tomatoe (raw) ( nutrition - calories, vitamins, minerals )
Spinach (raw) ( nutrition - calories, vitamins, minerals )
Foie egg 100 g ( nutrition - calories, vitamins, minerals )
Sheep shoulder ( nutrition - calories, vitamins, minerals )
Roe ( nutrition - calories, vitamins, minerals )
Surmullet ( nutrition - calories, vitamins, minerals )
Pears (fresh) ( nutrition - calories, vitamins, minerals )
Garlic (bulb) ( nutrition - calories, vitamins, minerals )
Olive green (fresh) ( nutrition - calories, vitamins, minerals )
Jams (average) ( nutrition - calories, vitamins, minerals )
Baking (breads) ( nutrition - calories, vitamins, minerals )
Soybean, fermented seeds ( nutrition - calories, vitamins, minerals )
Tuna (fresh) ( nutrition - calories, vitamins, minerals )
Zwieback ( nutrition - calories, vitamins, minerals )
Currants, red and white ( nutrition - calories, vitamins, minerals )
Almond (dry) ( nutrition - calories, vitamins, minerals )
Vitamin B6 in foods. How much vitamin B6 or pyridoxine is there in vegetable oil (average)?
E vitamins in foods. How much vitamin E or tocopherol is there in cow`s milk, skim?
Iron in food. How much iron is there in perch?
Vitamin B6 in foods. How much vitamin B6 or pyridoxine is there in potatoe (chips)?
FOOD - Protein - NUTRITION. How much protein is there in tomatoe (raw)?
Potassium in foods. How much potassium is there in spinach (raw)?