carrots (cooked, canned) contains 26.00 mg calcium (carrots (cooked, canned) - Food 100g)
Carrots (cooked, canned) contains:
- 31.00
calories (carrots (cooked, canned) - Food 100g)
- 6.00
g carbohydrates (carrots (cooked, canned) - Food 100g)
- 0.00
g fat (carrots (cooked, canned) - Food 100g)
- 0.60
g Protein (carrots (cooked, canned) - Food 100g)
Minerals
Carrots (cooked, canned) contains:
- 26.00
mg calcium (carrots (cooked, canned) - Food 100g)
- 0.60
mg iron (carrots (cooked, canned) - food 100g)
- 0.00
mg magnesium (carrots (cooked, canned) - Food 100g)
- 25.00
mg phosphorus (carrots (cooked, canned) - Food 100g)
- 110.00
mg potassium (carrots (cooked, canned) - Food 100g)
- 280.00
mg sodium (carrots (cooked, canned) - Food 100g)
Vitamins
Carrots (cooked, canned) contains:
- 5.00
mg vitamin A (retinol or carotene) (carrots (cooked, canned) - Food 100g)
- 0.03
mg vitamin B1 (thiamin, Aneurin) (carrots (cooked, canned) - Food 100g)
- 0.02
mg vitamin B2 or riboflavin (carrots (cooked, canned) - Food 100g)
- 0.04
mg vitamin B6 or pyridoxine (carrots (cooked, canned) - Food 100g)
- 3.00
mg of vitamin C or ascorbic acid (carrots (cooked, canned) - food 100g)
- 0.00
mg vitamin E or tocopherol (carrots (cooked, canned) - Food 100g)