VITAMIN A IN FOODS Which prepared - processed meat has the least vitamin A?
1.
Horsemeat contains 0.00 mg vitamin A (retinol or carotene) Food 100g
2.
Goat chops contains 0.00 mg vitamin A (retinol or carotene) Food 100g
3.
Sheep shoulder contains 0.00 mg vitamin A (retinol or carotene) Food 100g
4.
Sheep loin contains 0.00 mg vitamin A (retinol or carotene) Food 100g
5.
Veal shank contains 0.00 mg vitamin A (retinol or carotene) Food 100g
6.
Veal chops contains 0.00 mg vitamin A (retinol or carotene) Food 100g
7.
Lamb contains 0.00 mg vitamin A (retinol or carotene) Food 100g
8.
Lamb chops contains 0.00 mg vitamin A (retinol or carotene) Food 100g
9.
Pork (semi fat) contains 0.00 mg vitamin A (retinol or carotene) Food 100g
10.
Loin of pork contains 0.00 mg vitamin A (retinol or carotene) Food 100g
11.
Pork chops contains 0.00 mg vitamin A (retinol or carotene) Food 100g
12.
Pork Roast contains 0.00 mg vitamin A (retinol or carotene) Food 100g
13.
Cooked bacon contains 0.00 mg vitamin A (retinol or carotene) Food 100g
14.
Domestic rabbit meat contains 0.01 mg vitamin A (retinol or carotene) Food 100g
15.
Beef (semi fat) contains 0.02 mg vitamin A (retinol or carotene) Food 100g
16.
Beef in the can contains 0.02 mg vitamin A (retinol or carotene) Food 100g
17.
Veal polumasno contains 0.02 mg vitamin A (retinol or carotene) Food 100g
18.
Lamb (semi fat) contains 0.03 mg vitamin A (retinol or carotene) Food 100g
19.
Beef aitchbone contains 0.08 mg vitamin A (retinol or carotene) Food 100g
20.
Pork liver contains 4.26 mg vitamin A (retinol or carotene) Food 100g