VITAMIN C IN FOODS Which prepared - processed meat has the most vitamin C?
1.
Pork liver contains 27.00 mg of vitamin C or ascorbic acid food 100g
2.
Horsemeat contains 2.00 mg of vitamin C or ascorbic acid food 100g
3.
Pork (semi fat) contains 2.00 mg of vitamin C or ascorbic acid food 100g
4.
Beef (semi fat) contains 1.00 mg of vitamin C or ascorbic acid food 100g
5.
Lamb (semi fat) contains 1.00 mg of vitamin C or ascorbic acid food 100g
6.
Beef aitchbone contains 0.00 mg of vitamin C or ascorbic acid food 100g
7.
Beef in the can contains 0.00 mg of vitamin C or ascorbic acid food 100g
8.
Goat chops contains 0.00 mg of vitamin C or ascorbic acid food 100g
9.
Sheep shoulder contains 0.00 mg of vitamin C or ascorbic acid food 100g
10.
Sheep loin contains 0.00 mg of vitamin C or ascorbic acid food 100g
11.
Veal polumasno contains 0.00 mg of vitamin C or ascorbic acid food 100g
12.
Veal shank contains 0.00 mg of vitamin C or ascorbic acid food 100g
13.
Veal chops contains 0.00 mg of vitamin C or ascorbic acid food 100g
14.
Lamb contains 0.00 mg of vitamin C or ascorbic acid food 100g
15.
Lamb chops contains 0.00 mg of vitamin C or ascorbic acid food 100g
16.
Loin of pork contains 0.00 mg of vitamin C or ascorbic acid food 100g
17.
Pork chops contains 0.00 mg of vitamin C or ascorbic acid food 100g
18.
Pork Roast contains 0.00 mg of vitamin C or ascorbic acid food 100g
19.
Cooked bacon contains 0.00 mg of vitamin C or ascorbic acid food 100g
20.
Domestic rabbit meat contains 0.00 mg of vitamin C or ascorbic acid food 100g