VITAMIN C IN FOODS Which freshwater fish have the least vitamin C?
1.
Gudgeon contains 0.00 mg of vitamin C or ascorbic acid food 100g
2.
Sturgeon contains 0.00 mg of vitamin C or ascorbic acid food 100g
3.
Sprout contains 0.00 mg of vitamin C or ascorbic acid food 100g
4.
Eel (smoked) contains 0.00 mg of vitamin C or ascorbic acid food 100g
5.
Pike contains 0.00 mg of vitamin C or ascorbic acid food 100g
6.
Carp contains 0.00 mg of vitamin C or ascorbic acid food 100g
7.
Dace contains 0.00 mg of vitamin C or ascorbic acid food 100g
8.
Perch contains 0.00 mg of vitamin C or ascorbic acid food 100g
9.
Canned salmon contains 0.00 mg of vitamin C or ascorbic acid food 100g
10.
Trout contains 0.00 mg of vitamin C or ascorbic acid food 100g
11.
Salmon (fresh) contains 1.00 mg of vitamin C or ascorbic acid food 100g
12.
Eel (fresh) contains 1.60 mg of vitamin C or ascorbic acid food 100g