VITAMIN C IN FOODS Which vegetables and vegetables products have the most vitamin C?
1.
Parsley (dry) contains 197.00 mg of vitamin C or ascorbic acid food 100g
2.
Sweet potatoes (raw) contains 120.00 mg of vitamin C or ascorbic acid food 100g
3.
Cauliflower (boiled) contains 118.00 mg of vitamin C or ascorbic acid food 100g
4.
Green pepper contains 100.00 mg of vitamin C or ascorbic acid food 100g
5.
Horseradish (raw) contains 100.00 mg of vitamin C or ascorbic acid food 100g
6.
Tomatoe (dry) contains 100.00 mg of vitamin C or ascorbic acid food 100g
7.
Broccoli (raw) contains 80.00 mg of vitamin C or ascorbic acid food 100g
8.
Cauliflower (raw) contains 72.00 mg of vitamin C or ascorbic acid food 100g
9.
Chives (raw) contains 60.00 mg of vitamin C or ascorbic acid food 100g
10.
Cabbage (raw) contains 50.00 mg of vitamin C or ascorbic acid food 100g
11.
Spinach (cooked) contains 50.00 mg of vitamin C or ascorbic acid food 100g
12.
Red pepper contains 40.00 mg of vitamin C or ascorbic acid food 100g
13.
Red onions contains 36.00 mg of vitamin C or ascorbic acid food 100g
14.
Beetroot (raw) contains 34.00 mg of vitamin C or ascorbic acid food 100g
15.
Pumpkin contains 30.00 mg of vitamin C or ascorbic acid food 100g
16.
Leeks (raw) contains 30.00 mg of vitamin C or ascorbic acid food 100g
17.
Potato (raw) contains 30.00 mg of vitamin C or ascorbic acid food 100g
18.
Tomatoe (raw) contains 30.00 mg of vitamin C or ascorbic acid food 100g
19.
Onions (raw) contains 28.00 mg of vitamin C or ascorbic acid food 100g
20.
Parsley (raw) contains 22.00 mg of vitamin C or ascorbic acid food 100g
21.
Radish (raw) contains 21.00 mg of vitamin C or ascorbic acid food 100g
22.
Onions (dry) contains 20.00 mg of vitamin C or ascorbic acid food 100g
23.
Green beans (cooked, canned) contains 19.00 mg of vitamin C or ascorbic acid food 100g
24.
Beans (dry) contains 19.00 mg of vitamin C or ascorbic acid food 100g
25.
Corn (raw) contains 18.00 mg of vitamin C or ascorbic acid food 100g
26.
Greens contains 16.00 mg of vitamin C or ascorbic acid food 100g
27.
Tomato juice, salted contains 16.00 mg of vitamin C or ascorbic acid food 100g
28.
Eggplant (raw) contains 15.00 mg of vitamin C or ascorbic acid food 100g
29.
Tomatoe (cooked, canned) contains 15.00 mg of vitamin C or ascorbic acid food 100g
30.
Garlic (bulb) contains 14.00 mg of vitamin C or ascorbic acid food 100g