VITAMIN C IN FOODS Which prepared - processed poultry has the least has vitamin C?
1.
Duck meat without fat contains 0.00 mg of vitamin C or ascorbic acid food 100g
2.
Goose contains 0.00 mg of vitamin C or ascorbic acid food 100g
3.
Fowl contains 0.00 mg of vitamin C or ascorbic acid food 100g
4.
Goose liver contains 0.90 mg of vitamin C or ascorbic acid food 100g
5.
Chicken contains 2.50 mg of vitamin C or ascorbic acid food 100g
6.
Domestic duck contains 8.00 mg of vitamin C or ascorbic acid food 100g
7.
Turkey contains 8.00 mg of vitamin C or ascorbic acid food 100g
8.
Chicken livers contains 35.00 mg of vitamin C or ascorbic acid food 100g