VITAMIN A IN FOODS Which prepared - processed freshwater fish have the most vitamin A?
1.
Carp contains 0.09 mg vitamin A (retinol or carotene) Food 100g
2.
Trout contains 0.05 mg vitamin A (retinol or carotene) Food 100g
3.
Perch contains 0.01 mg vitamin A (retinol or carotene) Food 100g
4.
Gudgeon contains 0.00 mg vitamin A (retinol or carotene) Food 100g
5.
Sturgeon contains 0.00 mg vitamin A (retinol or carotene) Food 100g
6.
Sprout contains 0.00 mg vitamin A (retinol or carotene) Food 100g
7.
Pike contains 0.00 mg vitamin A (retinol or carotene) Food 100g
8.
Dace contains 0.00 mg vitamin A (retinol or carotene) Food 100g