VITAMIN E IN FOOD Which unprepared - raw freshwater fish have the least vitamin E?
1.
Eel (fresh) contains 0.00 mg vitamin E or tocopherol Food 100g
2.
Eel (smoked) contains 0.00 mg vitamin E or tocopherol Food 100g
3.
Salmon (fresh) contains 0.00 mg vitamin E or tocopherol Food 100g
4.
Canned salmon contains 0.00 mg vitamin E or tocopherol Food 100g