VITAMIN C IN FOODS Which prepared - processed clams, crabs etc have the most vitamin C?
1.
Snail contains 15.00 mg of vitamin C or ascorbic acid food 100g
2.
Frog drumstick contains 5.00 mg of vitamin C or ascorbic acid food 100g
3.
Lobster (cooked) contains 2.00 mg of vitamin C or ascorbic acid food 100g
4.
Cooked clam contains 0.00 mg of vitamin C or ascorbic acid food 100g
5.
Crayfish (fresh) contains 0.00 mg of vitamin C or ascorbic acid food 100g
6.
Turtle contains 0.00 mg of vitamin C or ascorbic acid food 100g