VITAMIN E IN FOOD Which prepared - processed clams, crabs etc have the most vitamin E?
1.
Cooked clam contains 0.00 mg vitamin E or tocopherol Food 100g
2.
Crayfish (fresh) contains 0.00 mg vitamin E or tocopherol Food 100g
3.
Lobster (cooked) contains 0.00 mg vitamin E or tocopherol Food 100g
4.
Snail contains 0.00 mg vitamin E or tocopherol Food 100g
5.
Frog drumstick contains 0.00 mg vitamin E or tocopherol Food 100g
6.
Turtle contains 0.00 mg vitamin E or tocopherol Food 100g