VITAMIN C IN FOODS Which unprepared - raw clams, crabs etc have the least vitamin C?
1.
Crayfish in a can contains 0.00 mg of vitamin C or ascorbic acid food 100g
2.
Canned crab contains 0.00 mg of vitamin C or ascorbic acid food 100g
3.
Lobster in a can contains 4.00 mg of vitamin C or ascorbic acid food 100g
4.
Lobster (fresh) contains 5.00 mg of vitamin C or ascorbic acid food 100g