VITAMIN A IN FOOD Which unprepared - raw clams, crabs etc have the least vitamin A?
1.
Crayfish in a can contains 0.00 mg vitamin A (retinol or carotene) Food 100g
2.
Lobster (fresh) contains 0.00 mg vitamin A (retinol or carotene) Food 100g
3.
Lobster in a can contains 0.00 mg vitamin A (retinol or carotene) Food 100g
4.
Canned crab contains 0.02 mg vitamin A (retinol or carotene) Food 100g