VITAMIN A IN FOODS Which prepared - processed freshwater fish have the least vitamin A?
1.
Gudgeon contains 0.00 mg vitamin A (retinol or carotene) Food 100g
2.
Sturgeon contains 0.00 mg vitamin A (retinol or carotene) Food 100g
3.
Sprout contains 0.00 mg vitamin A (retinol or carotene) Food 100g
4.
Pike contains 0.00 mg vitamin A (retinol or carotene) Food 100g
5.
Dace contains 0.00 mg vitamin A (retinol or carotene) Food 100g
6.
Perch contains 0.01 mg vitamin A (retinol or carotene) Food 100g
7.
Trout contains 0.05 mg vitamin A (retinol or carotene) Food 100g
8.
Carp contains 0.09 mg vitamin A (retinol or carotene) Food 100g