VITAMIN E IN FOOD Which prepared - processed freshwater fish have the most vitamin E?
1.
Pike contains 0.20 mg vitamin E or tocopherol Food 100g
2.
Gudgeon contains 0.00 mg vitamin E or tocopherol Food 100g
3.
Sturgeon contains 0.00 mg vitamin E or tocopherol Food 100g
4.
Sprout contains 0.00 mg vitamin E or tocopherol Food 100g
5.
Carp contains 0.00 mg vitamin E or tocopherol Food 100g
6.
Dace contains 0.00 mg vitamin E or tocopherol Food 100g
7.
Perch contains 0.00 mg vitamin E or tocopherol Food 100g
8.
Trout contains 0.00 mg vitamin E or tocopherol Food 100g