VITAMIN C IN FOODS Which unprepared - raw freshwater fish have the least vitamin C?
1.
Eel (smoked) contains 0.00 mg of vitamin C or ascorbic acid food 100g
2.
Canned salmon contains 0.00 mg of vitamin C or ascorbic acid food 100g
3.
Salmon (fresh) contains 1.00 mg of vitamin C or ascorbic acid food 100g
4.
Eel (fresh) contains 1.60 mg of vitamin C or ascorbic acid food 100g