VITAMIN B2 IN FOODS Which prepared - processed freshwater fish have the least vitamin B2?
1.
Gudgeon contains 0.00 mg vitamin B2 or riboflavin Food 100g
2.
Sturgeon contains 0.00 mg vitamin B2 or riboflavin Food 100g
3.
Sprout contains 0.00 mg vitamin B2 or riboflavin Food 100g
4.
Dace contains 0.00 mg vitamin B2 or riboflavin Food 100g
5.
Carp contains 0.04 mg vitamin B2 or riboflavin Food 100g
6.
Perch contains 0.12 mg vitamin B2 or riboflavin Food 100g
7.
Trout contains 0.15 mg vitamin B2 or riboflavin Food 100g
8.
Pike contains 0.70 mg vitamin B2 or riboflavin Food 100g