VITAMIN B2 IN FOODS Which prepared - processed birds have the least vitamin B2?
1.
Mallard contains 0.00 mg vitamin B2 or riboflavin Food 100g
2.
Pheasant contains 0.00 mg vitamin B2 or riboflavin Food 100g
3.
Partridge contains 0.00 mg vitamin B2 or riboflavin Food 100g